Nutrition · per 100 g

Energy	685 kJ
Energy	164 kcal
Fat	4.8 g
Saturated fat	0.6 g
Carbs	4.7 g
Sugars	0.6 g
Fiber	8 g
Protein	21 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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