Ingredients
tapioca 46.4% , sunflower oil 26.8% , shrimp 7.3% , cane sugar 3.7% , salt 1.2% , natural flavouring 1.2% , glucose syrup 1.2% , fructose 1.2% , maltodextrin 1.2% , rock salt 1.2% , parsley 1.2% , yeast extract 1.2% , Acid 1.2% , curry 1.2% , nutmeg 1.2% , coriander 1.2% , carrot powder 1.0% , Raising agent 0.5% , Colour 0.3% , Emulsifier 0.3%
Nutrition · per 100 g
| Energy | 2105 kJ |
| Energy | 503 kcal |
| Fat | 24 g |
| Saturated fat | 1.9 g |
| Carbs | 69 g |
| Sugars | 8.9 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.