Ingredients
tapioca 47.4% , sunflower oil 27.8% , shrimp 11.0% , cane sugar 3.3% , modified tapioca starch 3.3% , rice flour 3.3% , salt 1.0% , rock salt 1.0% , Raising agent 1.0% , yeast extract 1.0%
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Nutrition · per 100 g
| Energy | 531 kcal |
| Fat | 31 g |
| Saturated fat | 2.7 g |
| Carbs | 60 g |
| Sugars | 6.6 g |
| Fiber | 2 g |
| Protein | 1.5 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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