Nutrition · per 100 g

Energy	333 kcal
Fat	3.3 g
Saturated fat	1.2 g
Carbs	64 g
Sugars	38 g
Fiber	9.3 g
Protein	9.2 g
Salt	5.8 g
Sodium	2321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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