Nutrition · per 100 g

Energy	411 kcal
Fat	19 g
Saturated fat	2 g
Carbs	48 g
Sugars	17 g
Fiber	0.9 g
Protein	10 g
Salt	14.3 g
Sodium	5704 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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