Nutrition · per 100 g

Energy	901 kJ
Energy	216 kcal
Fat	12.6 g
Saturated fat	4.4 g
Carbs	0.1 g
Sugars	0 g
Fiber	0.3 g
Protein	25.5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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