Ingredients
wheat flour 43.4% , dehydrated glucose syrup 28.3% , Goudse kaaspoeder 13.3% , vegetable oil and fat 6.7% , salt 1.7% , yeast extract powder 1.7% , scharrelkip heel eipoeder 1.7% , flavouring 1.7% , soya flour 0.9% , Emulsifier 0.4% , pepper 0.4%
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Nutrition · per 100 g
| Energy | 1840 kJ |
| Energy | 429 kcal |
| Fat | 19.5 g |
| Saturated fat | 17.2 g |
| Carbs | 53.6 g |
| Sugars | 16 g |
| Protein | 12.2 g |
| Salt | 3.3 g |
| Sodium | 1320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.