Ingredients
milk 66.3% , Anti-caking agent 16.9% , salt 1.8% , lactic ferments 1.8% , rennet 1.8% , Preservative 1.8% , Colour 9.9%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1964 kJ |
| Energy | 472 kcal |
| Fat | 33 g |
| Saturated fat | 21 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 44 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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