Nutrition · per 100 g

Energy	263 kcal
Fat	9.2 g
Saturated fat	3.7 g
Carbs	34.4 g
Sugars	1.7 g
Fiber	1.6 g
Protein	10 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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