Ingredients
wheat flour 56.3% , sugar 15.0% , palm fat 14.4% , glucose-fructose syrup 7.2% , spice 3.6% , Raising agent 1.8% , salt 0.7% , caramelised sugar 1.1%
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Nutrition · per 100 g
| Energy | 1883 kJ |
| Fat | 15 g |
| Saturated fat | 7.5 g |
| Carbs | 71 g |
| Sugars | 30 g |
| Protein | 5.4 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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