Nutrition · per 100 g

Energy	450 kcal
Fat	24.2 g
Saturated fat	11.6 g
Carbs	49.3 g
Sugars	32.5 g
Fiber	0 g
Protein	7.8 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.