Ingredients
sugar 53.6% , wheat flour 23.2% , vegetable oil and fat 11.6% , soya bean 5.8% , white beans 2.9% , modified potato starch 1.5% , wheat semolina 0.7% , salt 0.4% , Preservative 0.2% , dextrose 0.1% , flavouring 0.0% , Stabiliser 0.0% , Emulsifier 0.0% , Acid 0.0%
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Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 19 g |
| Saturated fat | 9 g |
| Carbs | 56 g |
| Sugars | 32 g |
| Protein | 5 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.