Nutrition · per 100 g

Energy	365 kcal
Fat	3.8 g
Saturated fat	0.6 g
Carbs	75 g
Sugars	34 g
Protein	6.3 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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