Nutrition · per 100 g

Energy	1912 kJ
Energy	457 kcal
Fat	23.7 g
Saturated fat	16.4 g
Carbs	56.3 g
Sugars	28.1 g
Protein	4.4 g
Salt	0 g
Sodium	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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