Nutrition · per 100 g

Energy	460 kcal
Fat	20.6 g
Saturated fat	14 g
Carbs	64.9 g
Sugars	37.2 g
Fiber	0.6 g
Protein	3.1 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.