Ajam pangang

water 54.0% , vegetable 14.0% , sugar 8.3% , atjar tampoer 6.8% , tomato purée 6.7% , glucose syrup 2.6% , fructose syrup 2.0% , modified corn starch 1.6% , pineapple juice from concentrate 1.3% , soy sauce 1.1% , water 0.9% , soya bean 0.8% , wheat 0.7% , zout xanthaangom 0.6%? , vinegar 0.5% , wheat starch 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.