Nutrition · per 100 g

Energy	180 kcal
Fat	11.8 g
Saturated fat	5 g
Carbs	4.8 g
Sugars	0.2 g
Protein	13.6 g
Salt	2.2 g
Sodium	872 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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