Ingredients
cheese 57.0% , water 17.8% , Emulsifying salts 8.9% , butter 5.5% , whey permeate 3.8% , skimmed milk powder 2.8% , herb 0.4% , Acidity regulator 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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