Chinese tomatensoep

vegetable 64.0% , water 16.5% , oligofructose 8.2% , sugar 5.0% , rapeseed oil 3.4% , mie 1.6%? , cream 1.8% , modified corn starch 1.4% , vinegar 1.1% , yeast extract 0.9% , iodised salt 0.8% , sambal oelek 0.5% , salt 0.5% , concentrated lemon juice 0.5% , garlic puree 0.4%

? — listed for this product but not on the label in this language; recipes can differ by market.