Ingredients
dough 89.0% , wheat flour 1.7% , palm fat 1.7% , salt 1.7% , modified potato starch 1.7% , sugar 0.8% , rapeseed oil 0.8% , E100 0.8% , Flavour enhancer 0.8% , flavouring 0.8% , sugar 0.6% , glucose syrup 0.3% , potato starch 0.1% , palm fat 0.1% , spice 0.0% , leek 0.5% , rock salt 0.2% , carrot 0.4% , iodised salt 0.1% , onion 0.0% , parsley 0.1% , red bell pepper 0.1% , onion 0.0% , salt 0.0% , Acid 0.0% , yeast extract 0.0% , soy sauce 0.0% , sunflower oil 0.0%
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Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.5 g |
| Carbs | 14 g |
| Sugars | 1 g |
| Protein | 2 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.