Ingredients
water 52.0% , suler 16.0% , jasans le s e 8.0% , melad 4.9% , witte wija 3.4% , gearodificeerd maizelmeel 2.5% , rehuri aroma 1.9% , ristazijn 1.5% , Preservative 1.2% , sucre 1.0% , sauce saja leau 0.9% , fèves de s classe 0.8% , in blanc 0.7% , am doa modifié de mais 0.6% , vir gre naturel 0.5% , et ae naturel 0.5% , vinaigre de raz 0.4% , conservateur 0.4% , sorbate de potasu ala gif 0.4% , acid fiant 0.3% , acide citage A can t vece art le voir sur la bouteille 0.3% , Zucker Sojasule Messe 0.3% , Masse 0.3% , Weißwein 0.2% , modifiziere Maisstärke 0.2% , Reisessig 0.2% , Konservierungsstaff a Nuts halter be siehe Flasche 0.2% , Serungsmidel presi HOW TO USE 0.2% , COVER SAP-OR AIRFRY TUMBLE 0.2% , GLAZE MITH STICKY SAUCE OR DRIZZLE * SCAN ME D FOR MORE IDEAS FROM A 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.