Nutrition · per 100 g

Energy	135 kcal
Fat	0.4 g
Saturated fat	0.03 g
Carbs	29 g
Sugars	24 g
Protein	2.2 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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