Ingredients
tapioca flour 47.0% , sunflower oil 23.1% , shrimp 14.0% , sugar 9.1% , egg 2.2% , salt 2.2% , curry épices 1.9% , maltodextrin 2.2% , garlic 2.2% , E296 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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