Cappuccino
Ingredients
partially hydrogenated vegetable fat 41.0% , lactose 21.6% , sugar 12.6% , fat reduced cocoa powder 9.1% , skimmed milk powder 7.4% , soya lecithin 6.3% , flavouring 2.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.