Ingredients
glucose-fructose syrup 60.0% , rye flour 20.0% , water 10.0% , Raising agent 5.0% , spice 5.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 288 kcal |
| Sugars | 34.8 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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