Ingredients
wheat flour 69.1% , water 16.4% , olive oil 2.0% , yeast 1.0% , iodised salt 0.5% , wheat sourdough 0.5% , rice flour 0.5% , Flour treatment agent 0.5% , enzyme 9.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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