Ingredients
wheat flour 53.6% , water 23.2% , yeast 11.6% , iodised salt 0.5% , dehydrated sourdough 0.5% , dextrose 0.5% , rice flour 0.5% , malted wheat flour 0.5% , Emulsifier 0.5% , Thickener 0.5% , enzyme 0.5% , rapeseed oil 0.5% , Flour treatment agent 0.5% , E 6.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.