Ingredients
wheat flour 68.6% , water 16.8% , olive oil 2.2% , yeast 1.1% , iodised salt 0.5% , TARWEZUURDESUM 0.5% , rice flour 0.5% , Flour treatment agent 0.5% , enzyme 9.3%
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Nutrition · per 100 g
| Energy | 1095 kJ |
| Energy | 259 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.6 g |
| Carbs | 48.1 g |
| Sugars | 1.9 g |
| Fiber | 2.3 g |
| Protein | 8.5 g |
| Salt | 1 g |
| Sodium | 412 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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