Ingredients
Pasteurized cow milk 96.9% , salt 1.1% , lactic ferments 1.1% , microbial rennet 1.1%
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Nutrition · per 100 g
| Energy | 1464 kJ |
| Energy | 353 kcal |
| Fat | 29 g |
| Saturated fat | 20.5 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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