Ingredients
glucose-fructose syrup 56.3% , rye flour 21.9% , water 10.9% , spice 5.5% , rapeseed oil 2.7% , Raising agent 1.4% , caramelised sugar 0.7% , salt 0.7%
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Nutrition · per 100 g
| Energy | 1319 kJ |
| Energy | 311 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbs | 75 g |
| Sugars | 35 g |
| Protein | 2.9 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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