Ingredients
glucose syrup 50.0% , fully hydrogenated coconut fat 35.0% , milk proteins 7.5% , Stabiliser 3.8% , Emulsifier 1.9% , Anti-caking agent 0.9% , Colour 0.9%
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Nutrition · per 100 g
| Fat | 36 g |
| Carbs | 60 g |
| Sugars | 12 g |
| Protein | 1.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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