Nutrition · per 100 g

Energy	3369 kJ
Fat	90.6 g
Saturated fat	8.7 g
Carbs	0.6 g
Sugars	0.6 g
Fiber	0 g
Protein	0.4 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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