Nutrition · per 100 g

Energy	1414 kJ
Energy	338 kcal
Fat	10.4 g
Carbs	44 g
Sugars	2.3 g
Fiber	7.2 g
Protein	13.6 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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