Nutrition · per 100 g

Energy	148 kcal
Fat	6.2 g
Saturated fat	1.1 g
Carbs	17.6 g
Sugars	3.8 g
Fiber	2.2 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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