Nutrition · per 100 g

Energy	1300 kJ
Energy	311 kcal
Fat	16.1 g
Saturated fat	8.9 g
Carbs	32.2 g
Sugars	3.3 g
Fiber	5.2 g
Protein	6.8 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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