Nutrition · per 100 g

Energy	555 kJ
Energy	133 kcal
Fat	7.6 g
Saturated fat	3.6 g
Carbs	11.9 g
Sugars	0.5 g
Fiber	1.4 g
Protein	3.6 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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