Nutrition · per 100 g

Energy	86 kcal
Fat	2.7 g
Saturated fat	0.83 g
Carbs	10.2 g
Sugars	4.9 g
Fiber	1.7 g
Protein	4.3 g
Salt	0 g
Sodium	0.24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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