Nutrition · per 100 g

Energy	75 kcal
Fat	2.2 g
Saturated fat	0.5 g
Carbs	9 g
Sugars	2.5 g
Fiber	1.9 g
Protein	3.7 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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