Nutrition · per 100 g

Energy	93 kcal
Fat	4.5 g
Saturated fat	1.6 g
Carbs	7.4 g
Sugars	1.5 g
Fiber	2.8 g
Protein	4.2 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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