Nutrition · per 100 g

Energy	95.4 kcal
Fat	2.9 g
Saturated fat	1.7 g
Carbs	9.7 g
Sugars	5.2 g
Fiber	2.5 g
Protein	6.1 g
Salt	0 g
Sodium	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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