Ingredients
water 50.0% , cream 32.0% , glucosefructuosestroop 9.0% , sugar 4.5% , whole milk powder 2.3% , Emulsifier 1.1% , Stabiliser 0.6% , salt 0.6%
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Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.4 g |
| Carbs | 22.6 g |
| Sugars | 19.9 g |
| Fiber | 0.1 g |
| Protein | 2.5 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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