Saksische leverworst
Verberghe · 150 g
Ingredients
pork liver 31.0% , pork fat 18.0% , water 17.0% , pork collagen 12.8% , salt 0.9% , tomato purée 0.9% , tomato 0.9% , onion 0.9% , spice 0.9% , wheat flour 0.9% , flavouring 0.9% , soya 0.9% , celery 0.9% , maltodextrin 0.9% , Preservative 12.8%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1262 kJ |
| Energy | 305 kcal |
| Fat | 27.2 g |
| Saturated fat | 10.4 g |
| Carbs | 2 g |
| Sugars | 1.1 g |
| Protein | 12.5 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.