HE st Ingrediënten: 24% varkenslever', varkenscoll
Verberghe
Leverworst
Ingredients
pork liver 24.0% , pork collagen 14.5% , water 13.9% , meat 13.1% , potato starch 10.2% , salt 8.3% , spice 6.8% , dextrose 4.6% , Stabiliser 2.3% , sugar 1.1% , onion 0.6% , Acid 0.3% , Antioxidant 0.1% , spice extract 0.1% , Colour 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.