Nutrition · per 100 g

Energy	348 kcal
Fat	3.4 g
Saturated fat	1.2 g
Carbs	67.5 g
Sugars	10 g
Fiber	4 g
Protein	10.1 g
Salt	9.4 g
Sodium	3760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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