Nutrition · per 100 g

Energy	1046 kJ
Energy	252 kcal
Fat	21 g
Saturated fat	1.6 g
Carbs	14.5 g
Sugars	11.4 g
Fiber	0.7 g
Protein	0.6 g
Salt	1.7 g
Sodium	672 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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