Ingredients
butter 82.0% , rapeseed oil 14.0% , sea salt 2.0% , Preservative 1.0% , Acid 1.0%
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Nutrition · per 100 g
| Energy | 3084 kJ |
| Energy | 737 kcal |
| Fat | 81.1 g |
| Saturated fat | 45.3 g |
| Carbs | 0.9 g |
| Sugars | 0.8 g |
| Protein | 0.8 g |
| Salt | 2.4 g |
| Sodium | 968 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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