Nutrition · per 100 g

Energy	517 kcal
Fat	29.1 g
Saturated fat	2.4 g
Carbs	2.9 g
Sugars	0.7 g
Protein	4 g
Salt	6.7 g
Sodium	2680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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