Nutrition · per 100 g

Energy	353 kcal
Fat	5.5 g
Saturated fat	3 g
Carbs	68.5 g
Sugars	21 g
Fiber	2.4 g
Protein	6.1 g
Salt	6.4 g
Sodium	2557 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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