Ingredients
wheat flour 84.5% , extra virgin olive oil 10.0% , salt 1.5% , oregano 1.0% , Acidity regulator 0.5% , sourdough 0.5% , barley malt flour 0.5% , yeast 0.5% , natural flavouring 0.5% , Antioxidant 0.5%
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Nutrition · per 100 g
| Energy | 1844 kJ |
| Energy | 438 kcal |
| Fat | 11.7 g |
| Saturated fat | 2.2 g |
| Carbs | 71.5 g |
| Sugars | 2.1 g |
| Fiber | 3.2 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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