Nutrition · per 100 g

Energy	678 kJ
Energy	162 kcal
Fat	4.7 g
Saturated fat	1 g
Carbs	25.2 g
Sugars	1.1 g
Fiber	0.5 g
Protein	4.5 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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